Seared Ahi tuna on crispy wontons with Sriracha mayonnaise and Asian Slaw
$23

Smoked beef tenderloin, arugula, horseradish cream and lemon zest in parmesan cups
$23

Seared scallops, crispy pancetta and avocado mousse served on herbed croûtes with corn relish
$17

Duck pastrami on rye croûtes with orange marmalade
$17

Smoked trout, cucumber and tomato tapenade on crostini
$15

Parmesan pastry puffs
Meat filling: $15
Cheese or vegetable filling: $13

Scallop seviche in cucumber cups
$15

Mini crab cakes with a spicy rèmoulade
$18

Chicken satays with lemongrass and chili
$15

Marinated beef satays with peanut dipping sauce
$16

Goat cheese canapés with sweet peppers
$13

Wild mushroom and truffle tartlets
$16

Moroccan lamb cigarettes
$15

Prosciutto wrapped melon
$14

Asian beef lettuce wraps
$15

Stuffed mushroom caps with goat cheese, mustard greens and bacon
$12

Phyllo purses with filling
Dates and nuts: $14
Spinach and feta: $13
Ground lamb and mint: $15

Garlic rubbed bruschetta topped with
Spicy shrimp and cilantro: $13
Tomato and basil: $12
Artichoke and gorgonzola: $14