Grilled chicken breast topped with oven roasted tomatoes, mushroom and onion
$9.95

Chicken breast stuffed with prosciutto, walnut pesto and fontina cheese served with a Dijon brandy sauce
$12.95

Madras curry chicken with rice
$9.95

Texas quail stuffed with sage, sunflower seeds and ham with a chestnut honey glaze
$16.95 (two quails per guest)

Sake braised short ribs
$12.95

Grilled filet mignon with a green peppercorn brandy sauce
$18.95

Rosemary crusted prime rib with horseradish cream and au jus
$16.95

Seared pork loin stuffed with pancetta, fennel, currants and pine nuts, served with natural jus
$13.95

Grilled Italian sausage with sweet peppers and onions
$10.95

Citrus breaded lamb chops with basil puree
$48 per dozen

Herb crusted salmon topped with summer chanterelles and butter poached fava beans
$14.95

Seared salmon served over an artichoke and cannellini bean salad with a pesto broth
$14.95

Grilled halibut topped with caramelized leeks, capers and lemon
$15.95

Spicy Thai shrimp with basil and sweet potatoes
$12.95