Second Street Catering - Custom Design Caterers
hors d' oeuvres
platters and spreads
a la carte entrees
bbq
sides
salads
sweets

Salads

Couscous salad with cucumbers, pine nuts, apricots, red onion and mint
$2.75 per guest

Fresh mozzarella and asparagus salad with smoked tomato vinaigrette
$3 per guest

Cannellini bean salad with sage, red onion, lemon, tuna, and olive oil
$3 per guest

Summer pole bean salad with roasted garlic, oven dried tomatoes, fresh basil and onion.
$3 per guest

Endive salad with apples, Maytag blue cheese, walnuts and cider vinaigrette
$2.75 per guest

Spinach leaves tossed with red onion, crispy bacon, and cherry tomatoes with a fig vinaigrette
$2.75 per guest

Arugula tossed with shaved fennel, Parmagiano Reggiano, and chives with a Chianti vinaigrette
$2.75 per guest

Petit greens served with goat cheese, pistachios with balsamic vinaigrette
$2.75 per guest

Spring mix lettuce with shaved vegetables with choice of dressing
$2.50 per guest

Tortellini pasta salad tossed with black olives, sun dried tomatoes and Italian dressing
$2.75 per guest

Caesar salad with crisp romaine, croutons and Asiago tossed with a creamy dressing
$2.50 per guest

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