Dan Hardy, Executive Chef, Owner
Daniel is an accomplished chef with more than 12 years of experience. Dan received his culinary arts degree from Western Culinary Institute in Portland, Oregon, in 1995. His recipes have been published in books, and many restaurants where he has worked have received national recognition. Dan believes in presenting honest food with simple elegance. His style is refreshing and sincere, incorporating seasonal ingredients with exciting flavors.
dan@secondstreetcatering.com

Cassie Dean, Chef, Owner
Cassie has more than 14 years experience in the industry. Cassie comes to you with a total package. She is a key player in event design, with an ability to understand all of the aspects that need to come together to make your event a raging success. In addition to unparalleled organizational skills, creative problem solving and a detailed eye, Cassie’s background includes a culinary arts diploma from Arizona Culinary Institute in Scottsdale, Arizona, in 2004.
cassie@secondstreetcatering.com

John and Jennifer McNaughton, and Brian Menges
John, Brian, and Jennifer of 2nd Street Bistro and the Murray Bar are partners and consultants with Second Street Catering. They have created an unbelievable restaurant in the historic Murray Hotel in Livingston. They serve classic, unpretentious French bistro fare with killer cocktails. This incredible team adds more than 34 years of experience and a certified sommelier to Second Street Catering’s team.
2ndstreetbistro@bridgeband.com